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Discover the nutty flavor and firm texture of AKSOY Green Whole Lentils, perfect for adding substance and nutrition to your favorite dishes. These versatile lentils are a staple for any health-conscious kitchen, offering a delicious way to boost your fiber intake.
Key Features & Benefits:
Specifications:
How to Use:
Rinse lentils in cold water, pick over to remove debris or shrivelled lentils, then drain. Cook on a stovetop, using 3 cups of liquid (water, stock, etc.) to 1 cup of lentils. Bring to a boil, cover tightly, reduce heat, and simmer until tender, approximately 45 minutes. Do not consume raw.
AKSOY Green Whole Lentils are a nutritious and delicious choice for a variety of meals. Enjoy their earthy taste and firm texture in salads, soups, and main courses.
Green lentils are about the same size as brown lentils but with a glossy surface.
They cook longer, about 45 minutes yet they hold their shape well after cooking,
which makes them a good choice for salads.
Green lentils are often described as earthy in taste and texture.
How to Cook Aksoy Green Whole Lentils?
Do green lentils need to be soaked?Green whole lentils are rich in antioxidants, iron, and magnesium. Because of their zingy peppery taste, they work particularly well in salads or as a warm side dish.
They do take the longest to cook of all the varieties, about 45 minutes, but hold their shape well.
Ingredients:
For Salad
1 cup Aksoy green lentils, 3 cups hot water
1 English cucumber
1 bay leaf
1 red bell pepper
1/3 cup crumbled feta cheese
1/2 small red onion
1/4 cup chopped Italian parsley
1/4 cup chopped fresh mint leaves
For the dressing:
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey or pure maple syrup
1 clove garlic, minced
Salt and black pepper, to taste
Instructions:
-In a large saucepan, combine the lentils, water, and bay leaf. Bring to a boil over medium high heat and then turn to low and cook for 15 to 20 minutes or until lentils are soft, but still slightly firm. Do not overcook or the lentils will be mushy.
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