Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants by Nisha Katona | Hardcover 1
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by Nisha Katona

Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants by Nisha Katona | Hardcover

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Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants by Nisha Katona | Hardcover
by Nisha Katona

Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants by Nisha Katona | Hardcover

£20.62
£20.62

Description

Engaging Introduction: Embark on a culinary journey with "Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants," a captivating cookbook by Nisha Katona. This book offers an authentic taste of the beloved Mowgli Street Food restaurants, blending personal stories with the secrets behind their most popular dishes. Perfect for food lovers and aspiring home chefs, it brings the vibrant flavors of Indian cuisine into your kitchen. Nisha's Mowgli Empire: Discover the inspiring story of Liverpudlian barrister, chef, and entrepreneur Nisha Katona. Learn how her vision for authentic, big-flavored Indian food led to the creation of the Mowgli restaurant empire, celebrated for its fresh, tasty Indian home cooking. As a familiar face on popular TV shows, Nisha shares her passion for authentic Indian family cooking and zingy, spiced dishes, making delicious Indian cuisine accessible to all. Dishes from the Mowgli Restaurants: Unlock the secrets to recreating iconic Mowgli dishes. Master the signature marinade of the "Angry Bird" chicken drumsticks, explore the "ultimate flavour grenade" of Chat Bombs (dahi puri), and savor the spice-filled, roti-wrapped "Chip Butty." Each recipe is designed to capture the authentic, smash-and-grab zing of Indian food. Immerse Yourself in the Mowgli Way of Life: Experience the essence of Indian home and street eating – fresh, zingy, hectic, and colorful flavors. This cookbook goes beyond the typical "street food" label to reveal the true depth and excitement of Indian cuisine, inspired by the bustling food culture of the East. Key Features & Benefits:
  • Authentic recipes from the renowned Mowgli Street Food restaurants.
  • Personal stories and insights from chef Nisha Katona.
  • Detailed instructions for recreating signature dishes like Angry Bird, Chat Bombs, and Chip Butty.
  • Explores the vibrant and fresh flavors of Indian home and street cooking.
  • Suitable for home cooks of all experience levels.
Specifications:
  • Author: Nisha Katona
  • Binding: Hardcover
  • Format: Illustrated
  • Edition: New edition
  • Color: Black
  • Publisher: Nourish Books
  • Publication Date: April 19, 2018
  • Language: English
  • Print Length: 224 pages
  • ISBN-10: 1848993269
  • ISBN-13: 978-1848993266
  • Item Weight: 873 g
  • Dimensions: 19.8 x 2.5 x 25.4 cm
Summary: "Mowgli Street Food" is more than just a cookbook; it's an invitation to explore the heart of Indian cuisine through the eyes and recipes of Nisha Katona. Bring the unique flavors and stories of Mowgli into your home and become a curry evangelist yourself.
EAN: 9781848993266
Release Date: 2018-04-16

From the Manufacturer

Nisha's Mowgli Empire

Liverpudlian barrister, chef and entrepreneur, Nisha Katona, opened the first Mowgli Street Food restaurant in Liverpool in 2014, after realising that she was missing the informal, honest, smash-and-grab, big-flavoured concept of true Indian food in the UK. Her first humble restaurant business has snowballed into the growing empire of Mowgli restaurants opening and operating up and down the UK, beloved for their fresh and tasty Indian home cooking (and famous Chip Butties). A familiar face on Lorraine, This Morning and Sunday Brunch, Nisha has been sharing her love of authentic Indian family cooking and zingy, spiced dishes across the UK and won herself a reputation as a dedicated curry evangelist. Breaking down the barriers between the home cook and delicious Indian cuisine, Mowgli Street Food the cookbook is a guide for flavour-lovers of any experience and any background.

Nisha Katona Cooking Cookery Food Indian Asian Cuisine TV Chef
Angry ChickenDishes from the Mowgli Restaurants
Chat BombsAngry Chicken
Chip ButtyThe signature marinade Angry Bird is renowned as being the magic ingredient for Mowgli's tender, tasty and slightly spicy chicken drumsticks.

Immerse Yourself in the Mowgli Way of Life

Mowgli is based on the way that Indians eat at home and on their streets: fresh, zingy, hectic, colourful flavours. But calling it ‘street food’ loses some of itself in translation and suggests something far less than it is. Street food in the whole of the East is a far cry from the ubiquitous strap line we overuse in the West. Indian eating when not done at home is most often practised outside, on the street, on the move, chatting to people around you. Bhajis of courgette flowers, densely battered and beautifully spiced; cones of roasted chickpeas, devoured by everyone from businessmen to children dawdling on their way home from school; delicately aromatic curries served in banana leaf bowls. All of these are recreated in the pages of this book.

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