Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean - Hardcover | 320 Pages | English

Embark on a culinary journey through the vibrant and diverse cuisines of the Eastern Mediterranean with Rick Stein's "From Venice to Istanbul." This book, accompanying the major BBC Two series, explores the rich tapestry of flavors from Greece and the Black Sea coast to Croatia, Albania, Turkey, and beyond. Discover a melting pot of character-filled dishes that define this dynamic region.

Key Features:

• Over 100 spectacular recipes inspired by Rick Stein's travels in the Eastern Mediterranean.
• Features iconic dishes such as mezze spreads, garlic shrimps with soft polenta, and Dalmatian fresh fig tart.
• Packed with stunning photography showcasing both the food and the picturesque locations.
• Highlights Rick Stein's passion for fresh produce and authentic cooking methods.

Specifications:

• Author: Rick Stein
• Binding: Hardcover
• Language: English
• Print Length: 320 pages
• Publication Date: 30 July 2015
• ISBN 10: 1849908605
• ISBN 13: 978-1849908603
• Dimensions: 19.8 x 3.3 x 25.5 cm
• Weight: 1.43 kg
• Edition: First Edition

This collection offers inspiring recipes to help you recreate the magic of the Eastern Mediterranean in your own home, celebrating the authentic tastes and aromas of this captivating region.