The Greek Kitchen Kalamata Olive Tapenade - Vegan & Gluten Free | 180 g

2026-03-02T10:42:11+00:00

Fournisseur : The Greek Kitchen
Type : Pickles & Relishes
Prix : 6.68

Discover the rich, authentic taste of the Mediterranean with The Greek Kitchen Kalamata Olive Tapenade. Made from prized, ripe purple Kalamata olives crushed into a fine, flavourful paste, this tapenade is perfect for elevating snacks, appetizers, and main courses.
Key Features & Benefits

Crafted using 95.12% Crushed Kalamata Olives for intense flavour.

Suitable for vegan diets.

Gluten-free recipe.

Versatile use: Enjoy with crackers, bread, or as part of a Greek meze platter.

Excellent pairing for cheese or white fish like sea bass.

Can be quickly stirred into pasta for an easy meal.

Specifications

Brand: The Greek Kitchen

Product Type: Olive Tapenade

Net Weight: 180 g (Pack of 1)

Color: Purple

Country of Origin: Greece

Energy Content: 1025.00 kJ / 244.98 kcal per 100 g serving size

Ingredients
Crushed Kalamata Olives (95.12%), Vinegar, Garlic, Grape Must, Caper, Oregano, Sea Salt.
How to Use
Serve chilled or at room temperature. Spread generously on toasted bread or crackers, use as a dip for vegetables, or incorporate into warm dishes like pasta sauces.

This 180g jar of flavourful Kalamata Olive Tapenade from The Greek Kitchen offers a simple way to add a gourmet, Mediterranean touch to your everyday meals.