One Boat FERMENT: A Cookbook - Simple Ferments & Pickles | 272 Pages | Hardcover

Discover the art of fermentation with FERMENT: A Cookbook, a comprehensive guide by master fermenter Kenji. This stylish and practical cookbook simplifies ancient techniques, making it accessible for beginners and experienced cooks alike. Learn to create delicious and gut-healthy fermented foods, from simple pickles to homemade miso, and incorporate them into your everyday meals.

Key Features & Benefits:

• Explore simple ferments and pickles, and learn how to incorporate them into your diet.
• Understand the health benefits of fermented foods for your gut microbiome.
• Discover flavour-packed recipes using both homemade and shop-bought ferments.
• Includes step-by-step images, clear instructions, encouragement, and troubleshooting advice.
• Features unique recipes such as Kimchi Bhajis with Miso Coriander Chutney, One Pot Citrus Miso Salmon, and Kombucha Sorbet.

Specifications:

• Author: Kenji Morimoto
• Binding: Hardcover
• Print Length: 272 pages
• Language: English
• Release Date: April 24, 2025
• Dimensions: 17.9 x 2.7 x 24.7 cm
• Weight: 960 g
• Reading Age: 18 years and up
• ISBN-10: 1035053748
• ISBN-13: 978-1035053742

Summary:

FERMENT is an essential cookbook for anyone interested in healthy eating, delicious food, and the rewarding practice of fermentation. With Kenji's expert guidance, you'll be creating your own fermented delights in no time.