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Imad Alarnab Imad’s Syrian Kitchen - 90 Recipes | Hardcover | 320 Pages 1

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by Imad Alarnab

Imad Alarnab Imad’s Syrian Kitchen - 90 Recipes | Hardcover | 320 Pages

Prezzo normale: £18.46
Prezzo di vendita: £18.46
Prezzo normale

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by Imad Alarnab

Imad Alarnab Imad’s Syrian Kitchen - 90 Recipes | Hardcover | 320 Pages

Prezzo normale: £18.46
Prezzo di vendita: £18.46
Prezzo normale

Embark on a culinary journey to Syria with Imad’s Syrian Kitchen, a vibrant cookbook featuring 90 sensational recipes that celebrate the rich and diverse flavors of Syrian cuisine. This book offers an accessible way to recreate authentic Syrian dishes in your own home, making it perfect for anyone interested in Middle Eastern food or special occasion entertaining.

About the Author and Book:

Authored by Imad Alarnab, a renowned chef from Damascus, this cookbook is his first. Imad now leads an acclaimed restaurant in London, recognized as GQ’s ‘Best Breakthrough Restaurant 2022’. His book is more than just a collection of recipes; it's a personal narrative sharing his journey to London and the story of his homeland, Syria. It highlights the unifying power of food and culture.

Key Features & Benefits:

90 Syrian Recipes: Discover traditional and adapted Syrian dishes, all designed for home cooking.
Culinary Exploration: Learn the delicious flavors and techniques of Syrian cuisine.
Personal Stories: Includes Imad Alarnab's compelling narrative of settling in London and his reflections on Syria.
Celebration of Food: A testament to how food can bring people together.
Award-Winning Author: From the chef behind GQ’s ‘Best Breakthrough Restaurant 2022’.
Bestselling Status: 'Imad’s Syrian Kitchen' was a Sunday Times bestseller.

Specifications:

Format: Hardcover
Page Count: 320 pages
Language: English
Dimensions: 195 x 26 x 252 mm
Weight: 1.05 kg
Release Date: July 6, 2023
ISBN-10: 0008532370
ISBN-13: 978-0008532376

Imad’s Syrian Kitchen is an invitation to explore a rich culinary heritage, perfect for home cooks and anyone seeking to understand the cultural significance of food.