Embark on a culinary journey through India with Rick Stein as he searches for the truths behind the nation's diverse and beloved cuisine. This illustrated hardcover book captures the essence of Indian food, from fragrant kormas and slow-cooked biryanis to street snacks and the secrets held by chefs and home cooks across the country.

• Explore the quest for the perfect curry, investigating sensual spicy aromas, creamy sauces, and rich dals.
• Features recipes gathered from Rick Stein's travels across India, uncovering traditional and modern techniques.
• Illustrated hardcover format, perfect for culinary enthusiasts and fans of Indian cooking.
• Authored by renowned chef Rick Stein.

Rick Stein delves into the heart of Indian food culture, where curry is intrinsically linked to life itself. Discover the secrets behind complex flavors as he travels through the colourful and chaotic nation, gathering inspiration for his own definitive take on the perfect curry. The book uncovers recipes for fragrant kormas, delicate spiced fish, and slow-cooked biryanis.

• Author: Rick Stein
• Binding: Hardcover
• Format: Illustrated
• Language: English
• Publication Date: June 6, 2013
• Pages: 320
• ISBN-10: 1849905789
• ISBN-13: 978-1849905787
• Dimensions: 197 x 255 mm (approx.)
• Weight: 1.24 kg (approx.)

This BBC Books publication offers an insightful and aromatic exploration into the world of Indian cookery, making it an essential addition for anyone passionate about understanding the depth of Indian flavors.