Indulge in this simply delectable square of artisan chocolate, crafted with sublimely creamy milk chocolate, lightly toasted almonds, and a delicate sprinkle of Cornish sea salt. Willie's Rio Caribe milk chocolate is enhanced with 16% roasted almonds, creating a harmonious blend of rich, nutty sweetness balanced by a hint of sea salt. Made bean to bar using single estate cacaos, each bar is crafted in small batches over up to 21 days to preserve the purest, most nuanced flavours—unlike industrial chocolate that takes only hours.

All ingredients are 100% natural, and the chocolate is vegan, soya free, gluten free, and palm oil free. Ethically sourced through Direct Trade, Willie Harcourt-Cooze ensures farmers are fairly compensated, drawing on his experience as a cacao farmer in Venezuela and founder of the UK’s first artisan bean-to-bar chocolate factory in 2008.

Product Details:

• Weight: 50g
• Cocoa Solids: 44% minimum
• Ingredients: raw cane sugar, cocoa mass, MILK powder 17%, ALMONDS 16%, cocoa butter, sea salt 0.5%
• Manufacturer: Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA
• Storage: Store in a cool dry place