This high-quality tapioca starch is perfect for gluten-free and vegan cooking and baking. Sourced from 100% pure tapioca, it acts as an excellent thickener for soups, stews, sauces, and gravies, while also improving the texture of baked goods.

Usage Instructions:
Mix 1–2 tablespoons of tapioca starch with 2–3 tablespoons of cold liquid (such as water or broth) to create a slurry. Gradually add the slurry to your hot dish while stirring continuously. Cook for 2–3 minutes, or until the desired consistency is reached. Avoid adding the starch directly to hot liquids to prevent clumping.

Ingredients:
100% Tapioca Starch

Manufacturer Contact:
yourhealthstore, Unit 23 Atlas Business Centre, Oxgate Lane, London, NW2 7HJ; 02084557766