If you enjoy intensely dark chocolate, you’ll love sipping on Hotel Chocolat’s 85% hot chocolate. Made with Ghanaian cacao, it’s the perfect mix of cacao depth and creaminess. Each of the 10 single-serve sachets contains real chocolate flakes crafted according to Hotel Chocolat’s ‘more cacao, less sugar’ philosophy. Designed to work seamlessly with the Velvetiser® system, this dark drinking chocolate delivers barista-grade results. For a vegan-friendly option, prepare with your choice of dairy alternative. While Hotel Chocolat believes this dark chocolate is suitable for vegans, it is made in a facility that also processes milk chocolate, so trace milk presence cannot be ruled out.

Explore over 30 recipes from Hotel Chocolat to discover more variations in dark, milk, and white chocolate, ranging from boldly fruity to mellow caramel profiles.

cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier (SOYA lecithin). Dark chocolate contains minimum 85% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, milk, gluten, wheat, egg, sesame.

• Brand: Hotel Chocolat
• Origin: London, England
• Ethics: 100% of Hotel Chocolat’s cacao is sourced through Engaged Ethics
• Dietary: Suitable for vegetarians and vegans when made with dairy alternatives