Laila Urid Dal is a staple in South Asian kitchens, cherished for its rich flavor and chewy texture. This split black gram is ideal for creating traditional dishes like Maah ki Dal, fritters, soups, and salads, bringing authentic taste and nourishment to your meals.

Product Features:

• Known as Split Black Gram
• Chewy texture when cooked
• Best used for Maah ki Dal, fritters, soups, and side dishes
• Trusted quality from Laila Foods

Benefits:

• Supports traditional home cooking with authentic ingredients
• Versatile pulse for a variety of savory dishes
• Rich in protein and dietary fiber
• Easy to prepare with simple soaking and simmering
• Brings global flavors to your kitchen

Product Information:

• Net weight: 1kg
• Soak overnight before use
• Rinse in cold water, boil, and simmer for 30–40 minutes until tender
• Do not consume raw
• Manufactured by Flying Trade Ltd. T/A Surya Foods, Harwich Industrial Estate, 4 Europa Way, Harwich, CO12 4PT

Enhance your home-cooked meals with the trusted taste of Laila Urid Dal — a kitchen essential for wholesome, flavorful dining.