Discover the pure, nuanced flavours of this 95% dark chocolate bar crafted from premium Trinitario cacao beans sourced from the San Vicente district in Colombia. With delicate floral and soft fruit notes accented by whispers of honey, this high-cacao chocolate delivers a complex and refined tasting experience. Made in small batches using traditional bean-to-bar methods, the chocolate is crafted over up to 21 days at low temperatures to preserve the beans' true character—unlike industrial chocolate, which takes only hours.

Willie's Cacao uses only single-estate cacao sourced through Direct Trade, ensuring ethical practices and exceptional quality. As a cacao farmer himself, Willie Harcourt-Cooze pays farmers above Fair Trade prices, prioritizing sustainability and flavour. This chocolate contains just cocoa mass, raw cane sugar, and natural cocoa butter—no vanilla or soya lecithin—to let the origin characteristics shine through.

100% natural, vegan, gluten-free, soya-free, and palm oil-free, this bar offers pure indulgence in every bite. Store in a cool, dry place.

• Ingredients: cocoa mass, raw cane sugar, cocoa butter
• Cocoa Solids: 95% minimum
• Net Weight: 游戏副本g
• Manufacturer: Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA