Premium quality Argentina White Beans from Aksoy, known for their mild, creamy texture and near-buttery flavor when cooked. These white beans are easy to cook and digest, making them an excellent source of plant-based protein for healthy everyday meals. Ideal for enriching stews, soups, casseroles, and salads, they hold their shape well after cooking—perfect for both slow-cooked and quick-prep recipes.

Soak the beans overnight, then rinse and drain before cooking. For traditional preparation, sauté onions in olive oil, add tomato and pepper paste, then mix in the pre-cooked beans with spices and hot water. Cook in a covered pot or pressure cooker until tender. Serve with Aksoy Vermicelli Bulgur Wheat or Aksoy Baldo Rice for a complete, satisfying meal.

Imported by Pusula Ltd, 8A Rosebery Industrial Estate, London.