Barilla Collezione Three Cheese Tortellini is crafted with a time-honoured Italian recipe, featuring delicate pasta parcels filled with a rich blend of three cheeses: sweet Swiss Emmenthal, light Ricotta, and nutty Grana Padano. Inspired by the legend of Venus's belly button, these tortellini cook in just 11 minutes to a perfect al dente texture. Traditionally enjoyed in soups, they are now widely loved with creamy sauces, sage butter, or pesto, and pair exceptionally well with Barilla's range of gourmet sauces.

Made with durum wheat and egg pasta, this 250g pack serves 2–3 people and delivers a great source of energy and fiber. As a family-run company since 1877 and a leader in pasta production across continental Europe, Barilla combines tradition, quality, and passion in every bite. Barilla. A sign of love.

• Bring a large pot of water to a boil and add a generous pinch of sea salt.
• Add tortellini and boil uncovered for 11 minutes for al dente, or 12 minutes for a more tender texture.
• Stir occasionally, drain well, and serve immediately with your favorite sauce.

Egg Pasta (65%): Durum WHEAT Flour, Pasteurized whole EGG. FILLING (35%): Ricotta cheese (MILK, WHEY), Breadcrumbs (WHEAT Flour, Yeast, Salt, Water), Vegetable Oils (Olive, Sunflower), Flavouring (MILK, WHEAT), Cheese (Emmentaler cheese (MILK), Grana Padano Cheese (MILK, lysozyme from EGG), cheese powder (Milk, OAT Fibre, MILK Proteins, Potato Flakes, Salt, Extract of Rosemary).