Maltmaster - 1kg Dextrose Sugar for Brewing & Winemaking

Maltmaster 1kg Dextrose Sugar is a high-purity brewing sugar ideal for home brewers and winemakers. Specially formulated for use in primary fermentation and final priming, this dextrose monohydrate dissolves quickly and ferments cleanly, enhancing yield and delivering a crisp, clean flavour profile in beers, lagers, wines, ciders, and spirits.

Product Features:

• Brewing and winemaking sugar
• Suitable for primary fermentation and final beer priming
• Dextrose Monohydrate formula
• Dissolves quickly in wort or must
• Produces cleaner fermentation compared to household sugar

Benefits:

• Starts fermentation faster than standard sugar
• Increases alcohol yield
• Improves clarity and taste of final product
• Enhances carbonation when used for beer priming
• Reliable performance for consistent brewing results

Product Information:

• 1kg package of white granulated dextrose sugar
• Recommended to dissolve in water before adding to wort or must
• Manufactured by Maltmaster, Silks Way, Braintree, Essex

Optimize your home brewing process with Maltmaster Dextrose Sugar for superior fermentation and professional-quality results.