Ceylon cinnamon is a spice made from the ground inner bark of a tree native to Sri Lanka, once known as Ceylon. Renowned for its refined, sweet, and almost-floral aroma, it offers warm floral notes with hints of heat and honeyed fruit—like the best cinnamon roll you've ever tasted. Sourced directly from certified organic fields in Sri Lanka, these cinnamon sticks are crafted by artisans in a 100% natural environment, ensuring purity and premium quality.

Cinnamomum verum, known as 'true' cinnamon, stands apart from cassia cinnamon in both flavor and quality. Its delicate profile enhances a wide range of dishes without overpowering them, making it ideal for curries, baked goods, meats, teas, and breakfast cereals. Trusted by bakers, gourmet chefs, and baristas, this whole spice elevates both sweet and savory recipes with subtle complexity.