Discover the versatility of Intralabs' premium maize cornflour, an ultra-fine, naturally gluten-free powder essential for both cooking and baking. This pure cornflour is your culinary secret weapon, perfect for creating silky-smooth sauces, rich gravies, and perfectly thickened soups. In baking, it adds a delightful lightness to cakes, cookies, and pastries, delivering a tender crumb texture. The ultra-fine consistency ensures even distribution and smooth results every time, without any lumps. Ideal for those following a gluten-free diet, this cornflour helps achieve professional results in your home kitchen.

Product Features:

• Ultra-fine maize cornflour
• Gluten-free, nut-free, peanut-free, dairy-free, palm-free, vegan
• 1kg convenient package with clear measurement markings
• Versatile for both cooking and baking applications

Benefits:

• Creates velvety smooth sauces, soups, and gravies
• Enhances baked goods with a light, tender texture
• Suitable for gluten-sensitive diets and coeliac disease
• Easy to measure and use with consistent results
• Long shelf life when stored properly

Product Information:

• Net weight: 1kg
• Store in a cool, dry place away from moisture
• Manufactured by Intra-Laboratories Ltd, Unit 8 Devonshire Meadows, Plymouth, PL6 7EZ

Enhance your everyday cooking with this dependable, high-performance maize cornflour—ideal for gluten-free and traditional recipes alike.