Indulge in the creamy richness of Ombar's Coco Mylk vegan chocolate, crafted with unroasted, organic Ecuadorian cacao for deep, chocolatey notes. Made with caramel-tasting coconut sugar and creamed coconut, this dairy-free chocolate delivers a smooth, melt-in-the-mouth texture without any animal products. Gently crafted at low temperatures to preserve the cacao's natural polyphenols, each bar is a source of manganese and enriched with live cultures (Lactobacillus Acidophilus) for gut health support. Certified organic by the Organic Food Federation and Fairtrade by Fair for Life, Ombar sources cacao directly from farmer co-ops in Ecuador, paying above fair trade prices. Proudly made in the UK in small batches to ensure quality and sustainability.

• Vegan & Dairy-Free: Certified by the Vegan Society, made with plant-based ingredients and creamed coconut instead of milk
• Raw Cacao: Unroasted cacao preserves heat-sensitive polyphenols and natural nutrients
• Organic & Fairtrade: Certified organic and Fairtrade; cacao and coconut sugar sourced ethically
• Live Cultures: Enriched with Lactobacillus Acidophilus for digestive wellness
• Gluten-Free: Suitable for those with gluten sensitivities
• Made in the UK: Handcrafted in Cambridge from bean to bar

35g serving. May contain traces of nuts. Eat as part of a healthy and balanced diet.